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  1. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    phosphorus should be at least 15 ppm for grasses and 25 ppm for legumes, while minimum soil potassium in ppm ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... a good window of opportunity when soils are dry enough. The outlook for this spring is for planting ...

  2. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    are now 53 patients in an outbreak of Salmonella Hartford compared to 50 a week ago and 47 two weeks ... inspection and collection of samples for testing, in addition to traceback work. The FDA has not revealed ... what food or foods are being traced and tested or where the on-site samples are being collected. Click ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  4. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ...

  5. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    system: Forage production systems are highly variable and dependent upon farm conditions (e.g., soil type ... productivity have been inconsistent and are limited by cost because of the relatively high levels of inclusion ... prediction of CH4 production, and the possible existence of undesirable associations between CH4 production ...

  6. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ...

  7. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    Know the source of your food and water. Avoid high-risk foods, like those associated with food recalls ... are sick—especially if you have bloody diarrhea. Ask to be tested. If the test results are positive ...

  8. Dairy Outlook: July 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023

    2023. Input costs and drought conditions have contributed to high dairy cow slaughter so far this year.  ...

  9. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    be toxic to both humans and livestock. H 2 S gas concentration levels of 2 to 20 ppm will cause ... symptoms of nausea, headache, and dizziness. H 2 S levels greater than 100 ppm will cause altered ... around your farm. The best way to bridge the gap between your farm and emergency responders is to invite ...

  10. Tree Decline Continues Throughout the County

    https://fairfield.osu.edu/news/tree-decline-continues-throughout-county

    symptoms of decline and even death. Yes, unless they are planted in well drained soils, we're ... soil begins to dry. Unfortunately, there's little we can do at this point. The damage has been ... the county this year has caused waterlogged soils that, when combined with the impact of multiple ...

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