Site
Search results
-
CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023). You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...
-
Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...
-
A Matter of Balance
https://fairfield.osu.edu/events/matter-balance-0
award-winning program! A Matter of Balance will help you: Overcome the fear of falling Recognize fall risk ...
-
Francesca Rotondo
https://plantpath.osu.edu/our-people/francesca-rotondo
Diagnostic Clinic, CFAES Wooster Campus. The Clinic offers a broad spectrum of testing for residential and ...
-
Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...
-
H2Ohio Cover Crop Usage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage
reduction. Those practices are soil testing, variable-rate fertilization, subsurface nutrient application, ... NRCS Appendix A, including seed quality and testing requirements. 3. Seed mix must include a minimum of 50% of ... hand-in-hand with several of the BMP’s that H2Ohio uses, allowing for higher levels of control of the nutrient ...
-
Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...
-
Online tool that helps protect water is now being made even better
Maintaining soil phosphorus levels in accordance with the research-based Tri-State Fertility ... revise the Ohio Phosphorus Risk Index, an online tool that farmers can use to determine — and, if ... necessary, reduce — the risk of phosphorus being washed off their fields into water. “Balancing between ...
-
Selenium Yeast for Dairy Cattle
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/selenium-yeast-dairy-cattle
supplemented with the maximum legal amount of Se (currently 0.3 ppm). The question is, "Should you use ... certain areas of Ohio, water can contain very high concentrations of sulfate. In an experiment conducted ... at OARDC, sulfate intake equivalent to drinking water with approximately 300 ppm sulfate-sulfur (900 ...
-
Recognizing and Managing Heat Stress in Dairy Cattle
University Extension We have experienced high temperatures and uncomfortable humidity recently. These ... people. Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... cause stress. The table below shows the effects of the temperature-humidity index (THI) on dairy cattle ...