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  1. Category 6C: Ornamental Weed Control (PDF)

    https://extensionpubs.osu.edu/category-6c-ornamental-weed-control-pdf/

    Control. Participants may choose between online webinars and in-person workshops held in Reynoldsburg, ...

  2. Category 6C: Ornamental Weed Pest Control

    https://extensionpubs.osu.edu/category-6c-ornamental-weed-pest-control/

    Control. Participants may choose between online webinars and in-person workshops held in Reynoldsburg, ...

  3. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  4. SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community

    https://senr.osu.edu/news/senr-faculty-selected-participate-first-sustainability-pedagogy-learning-community

      coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the  ...

  5. Category 5: Industrial Vegetation Control (Bundle)

    https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle/

    Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...

  6. Category 5: Industrial Vegetation Control (Bundle) (PDF)

    https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle-pdf/

    Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...

  7. Rachel D'Orsi

    https://senr.osu.edu/our-people/rachel-dorsi

    Grant. She built a foundation with environmental management during high school through scholarship and ...

  8. Carol Smathers

    https://extension.osu.edu/node/4712

    program coordinator, Children, Youth, and Families at Risk (CYFAR) project based in Ohio 4-H; high school ...

  9. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

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