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The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices
you work hard. During a 10-15-hour workday, you will burn between 2,500 and 6,750 calories ... sandwiches made with whole grain bread may help lower your risks of health problems, such as heart disease, ...
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The Dirt on Soil Health: Investing Below the Surface
https://franklin.osu.edu/events/dirt-soil-health-investing-below-surface
Join OSU Extension online this winter for a Thursday morning series about soil health. Starting on ... January 14, we will dig below the surface to investigate new developments in soil health and soil ... Soil Health on Your Farm? Farmer Panel: Nathan Brown, Matt Falb, Les Seiler 1/21: What Can Soil Health ...
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Office Opening: Monday, February 15, 2021
https://franklin.osu.edu/news/office-opening-monday-february-15-2021
have reserved the first hour to serve those who are in the at risk population. In the interest of ... disinfected between appointments. Masks will be required to enter as will maintaining social distance. If ... a staff member or guest tests positive for COVID. If you or anyone in your family has been ill or has ...
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Rural Roads in the Autumn
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn
motor vehicles unfamiliar with their presence leads to an increased risk of incidents on local roadways. ... In 2020 alone, the total number of incidents between farm units (farm equipment and farm trucks) and ... roadway will help decrease the risk of collisions. When approaching from the rear, watch for signals from ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...
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Virtual CARTEENS Class
https://franklin.osu.edu/events/carteens-class-85
regardless of age. Credit card payment is required in the amount of $50. Class is full. Please register for ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...
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Food Safety Training
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has ... Level 2 Food Safety Training The Ohio Department of Health (ODH) now requires all food service ... completed an ODH approved Level 2 Food Safety training. OSU Extension has partnered with TAP Series to offer ...