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  1. Timothy McDermott, DVM

    https://franklin.osu.edu/people/tim-mcdermott

    beef cattle. Additionally, he started the Poultry Team, a University level collaboration of Extension ...

  2. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  4. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    perception, liking, and food choice using a variety of methodologies including human sensory testing or ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  7. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    see your farm income improving, you are also seeing you have added a lot of additional risk because ... they pick by hand.  Typically, this is a positive experience for the visitor but there are some risks ... Visitor Risks to Consider Unstable Footing Areas:   Loose apples on the ground Uneven areas in orchards ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-92

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-91

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  10. Fall 2016 Ohio Master Urban Farmer Workshop series

    https://franklin.osu.edu/news/fall-2016-ohio-master-urban-farmer-workshop-series

    22, 29; October 6, 13, 20, 27; and November 3, 10. The cost of the program is $150 per participant, ... which includes a course notebook, several books, light refreshments during each session, one free soil ... test, and a bus tour. Successful graduates of the Ohio Master Urban Farmer program will receive free ...

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