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  1. Smoke from Wildfires Affecting Ohio Agriculture? Or Some Other Stressors?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-22/smoke-wildfires-affecting-ohio-agriculture-or-some-other

    Potassium deficiency may be observed when soil test K levels are low or could be induced by dry weather ... and drought in this article.] Soil testing will help determine if a potassium deficiency is due to low ... soil test potassium or dry weather. If the cause is dry weather and soil moisture is replenished, these ...

  2. Application of Manure to Double Crop Soybeans to Encourage Emergence

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-21/application-manure-double-crop-soybeans-encourage-emergence

    soybeans were properly covered with soil when planted to keep a barrier between the salt and nitrogen in ... soil phosphorus levels, and the phosphorus in the manure being applied, so soil phosphorus levels are ... the soil level. If manure is incorporated prior to planting double-crop soybeans be sure the manure ...

  3. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  4. 2023 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-24/2023-ohio-wheat-performance-test-results-available-online

    Results from the 2023 Ohio Wheat Performance Test are now online at:   2023 Ohio Wheat Performance ... Test. This year’s report includes 74 winter wheat varieties and 16 brands grown in five counties (Wood, ... and very high-yielding conditions. However, grain moisture was higher and harvest dates were later ...

  5. Battle for the Belt: Episode 29

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/battle-belt-episode-29

    Keep an Eye on Conditions: As moisture and test weight change, the calibration may get a little off. ... the day of planting, soil, air temperature averages, and Growing Degree Days (GDDS). Information from ...

  6. Wheat Management for Fall 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-30/wheat-management-fall-2014

    test levels are higher than 50 ppm. Soil potassium should be maintained at levels of 100, 120, and 140 ... maintained between 25-40 ppm for optimum production. If the soil test indicates less than 25 ppm, then apply ... potassium needs. Wheat requires more phosphorus than corn or soybean, and soil test levels should be ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  8. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  9. Regional Updates: September 5 – 11, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-31/regional-updates-september-5-%E2%80%93-11-2023

    first crop beans are between R6 (full-sized seed in top four nodes) and R8 (full maturity) are on ... that corn on average is rated “good” and is between R4 (dough) and R5 (dent) growth stages. Tar spot is ... progressing in fields, and overall conditions are dry but with adequate soil moisture as we face an upcoming ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

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