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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
Registration for IFT16 opens March 1. Bala Balasubramanian was interviewed as a part of an article "High ... high pressure based technological solutions" and presenters included FST faculty Ahmed Yousef and ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
$50.00. If you have already registered and just want to purchase a reception ticket only, you can purchase ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, ...
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Luis Rodriguez-Saona: Helping develop a test for fibromyalgia
https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
between OSU’s department of Horticulture and Crop Science and Food Science and Technology. Welcome to Matt ...
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Bumper crop of jobs for ag-school graduates
https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates
a couple of decades at Pennsylvania State University. And employer demand for those graduates is high. Job ... Georgetown University. An experienced worker earns an average of $50,000, the report states. Only 5 percent ... new products and test the products with animals, Hassel said. Meanwhile, Ohio State junior Mara Gordon ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
International Society of Food Engineering Webinar “Application of high pressure-based technologies in food ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
event and the cost of the ticket is $50.00. If you have already registered and just want to purchase ...