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  1. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  2. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    6.0 or above. The minimum or critical soil phosphorus level for forage legumes is 30 ppm Mehlich-3 and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ...

  3. MAE Job Market Panel 2024

    https://aede.osu.edu/news/mae-job-market-panel-2024

    perspective of the job seeker. This tradition has been instrumental in bridging the gap between academia and ... Chase (represented by the Vice President of Portfolio Risk Modeling)   Huntington National Bank ... (Senior-Vice President, Quantitative Risk Modeling and Analytics Managing Director)   Department of Medicaid ...

  4. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    excellence and to enhance their careers. On a personal level, Dave has always been a humble and caring ...

  5. Join our ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv

    Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...

  6. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... potassium should be 100 ppm for sandy soils less than 5 cation exchange capacity (CEC) or 120 ppm on all ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

  7. Season of Gratitude email

    https://advancement.cfaes.ohio-state.edu/email/season-gratitude-email

    Food, Agricultural, and Environmental Sciences  Add zig-zag row:  Heading:  TEST Copy:  TEST Heading:  ... Test Copy:  Test Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  8. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    Development Economics, The Ohio State University Feeder Cattle Price Reached an All-Time High in September ... 2023 The feeder cattle price is at a historic high, and the price rally is expected to continue through ... livestock commodities and the Bloomberg (Bberg) index. Clearly, the cattle-related prices show a remarkable ...

  9. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    to 13 mg/kg (ppm) Cu, 35 to 40 ppm Mn, and 40 to 50 ppm Zn. Supplemental Se should be fed at 0.3 ppm ... P concentrations greater than those levels but that P is inexpensive. Magnesium is almost always deficient in basal ... Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ...

  10. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    between these growing businesses and lenders and grantors who have programs focused on food and ...

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