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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  2. SENR Announcements, September 30

    https://senr.osu.edu/email/senr-announcements-september-30

    professor of Soil Science at North Dakota State University, who will present, "Reclamation of Soils ... "Temporal Changes of Soil Physical Properties in Relation to Tillage and Drainage." October 2: Workshop ... November 12: EPN Breakfast-  Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental ...

  3. Research

    https://southcenters.osu.edu/aquaculture/research

    improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...

  4. Graduate Exit Seminar- Monika Moreu-Vicente

    https://senr.osu.edu/events/graduate-exit-seminar-monika-moreu-vicente

    between management interventions, fire behavior, and wildfire risk. Resulting land management preferences, ... short to medium term. In addition, stakeholder perceptions revealed significant correlation between fire ... Landscape-Scale Wildfire Risk in North-West European Heathlands." Abstract:  Traditional use of fire as ...

  5. Interdisciplinary Water Symposium 2024

    https://senr.osu.edu/events/interdisciplinary-water-symposium-2024

    Symposium. This event has been designed to foster collaboration between those who are working on ...

  6. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  8. Graduate Exit Seminar- Jeremy Salvo

    https://senr.osu.edu/events/graduate-exit-seminar-jeremy-salvo

    and recession, and water level changes in the field and control structures. The study includes three ... paired-field sites in NW Ohio equipped with ADWM and MDWM, where water level logger data and manual ...

  9. College Credit Plus

    https://southcenters.osu.edu/college-credit-plus

    Earn free high school and college credit close to home as a Buckeye through Ohio State Academy: ... Management Crop Management & Soil Conservation Agribusiness And more Course Offerings Courses currently ... held Tu, W, and/or Th between 8 a.m. – 10 a.m. Classes will be taught or facilitated by local Ohio State ...

  10. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

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