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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    the territory of the member from risks arising from the entry, establishment or spread of pests, ... health within the territory of the member from risks arising from additives, contaminants, toxins or ... of the member from risks arising from pathogens carried by animals, plants or products thereof, or ...

  2. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk for skin cancer, because they do not easily sunburn. While it is true that people with darker ... risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ... morning or late afternoon. Stay shaded and avoid sun exposure between 10:00 a.m. and 3:00 p.m, when the ...

  3. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...

  4. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    limited soil moisture can lead to signs of stress and increased risk of turfgrass loss in closely mowed ... pesticide applications, for cultivating and maintaining a high-quality lawn. Properly mowed lawns have ... manufacture sugars, fueling their development into a high-quality lawn. When mowed at low heights, turfgrasses ...

  5. Current Volunteers

    https://chadwickarboretum.osu.edu/join-us/current-volunteers

    the Spring Plant Sale Volunteer Manual Current high need areas (please email Julia Wilson at ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

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