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  1. Membership Benefits

    https://ohceac.osu.edu/consortium/membership-benefits

    crops, food crops, etc.) and all systems  (greenhouses, high tunnels and indoor vertical farms). Our ...

  2. Cultural Connections: Poland

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland

        Nina Kantor-Malujdy   From a scientific perspective, I am highly interested in the field of circular ...

  3. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  4. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    livestock; or low commodity prices and/or high costs; producers rely on HOPE to get through and keep going. ...

  5. CDL Update

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/cdl-update

    equipment used to raise crops within 150 miles of his/her farm. If hauling further than that or going to ... USDOT# and log. Livestock going to market are exempt 150 miles from the farm and 150 miles from the ... commodities or equipment. Private for-hire vehicles between 10,001-26,000lbs do not require a CDL but you must ...

  6. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  7. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...

  8. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    and Miller, S. A. 2021. Perspectives on anaerobic soil disinfestation for weed management. J. Integr. ... agricultural byproducts and cover crops as anaerobic soil disinfestation carbon sources for managing ... a soilborne disease complex in high tunnel tomatoes. Frontiers in Sustainable Food Systems 5:645197. doi: ...

  9. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    tested four novel  Lactococcus lactis  strains against  Salmonella  Typhimurium DT12,  Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  10. FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children

    https://foodsafety.osu.edu/news/fda-releases-action-plan-reducing-exposure-toxic-elements-foods-babies-young-children

    FDA’s testing  shows that children are not at an immediate health risk from exposure to toxic elements ... elements in foods commonly eaten by babies and young children to the lowest possible levels. Although the  ... at the levels found in foods, we are starting the plan’s work immediately, with both short- and ...

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