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Annie's Project
https://agnr.osu.edu/events/annies-project
project is a six-week program designed to address risk management education for farm women. Its objective ... resources, legal risks, financial risks, marketing risks, and production costs and risks. If you have ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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Conference to Discuss Enriching Soils While Keeping Water Safe
https://agnr.osu.edu/news/conference-discuss-enriching-soils-while-keeping-water-safe
not fully incorporated into the soil before a heavy rainfall, the manure could run off a farm field ... rainstorm came through. Given the risks associated with spreading manure, it’s important for farmers to have ... soil quality, managing fertilizer application and precision agriculture. Farmers planning to spread ...
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High Yields and Aid Help Offset Low Commodity Prices
https://agnr.osu.edu/news/high-yields-and-aid-help-offset-low-commodity-prices
COLUMBUS, Ohio — Record-high crop yields and new government aid are expected to help insulate Ohio ... But it could have been a whole lot worse. Fortunately, Ohio farmers, on average, are basking in high ... highs. Soybeans, which are estimated to average 60 bushels per acre, are expected to top last year’s ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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2018 Tri-State Green Industry Conference
https://agnr.osu.edu/events/2018-tri-state-green-industry-conference
The Tri-State Green Industry Conference is a collaborative effort between Ohio State University ... Garden. It features a variety of high quality education and training for professionals in the areas of ...
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Level 2 Food Safety Training- ServSafe
https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training- ServSafe
https://miami.osu.edu/events/level-2-food-safety-training-servsafe
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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NSCW Intermediate Goals
trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization ... high nutrient loss risk and implement appropriate cost effective Best Management Practices on these ... recommendations, and site environmental risk assessments developed by program participants. Identify fields with ...
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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...