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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  2. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    an estimate of the board-foot content of a tree based on tree-trunk diameter breast high and ... Number of 16-Foot Logs 1/2 1 1-1/2 2 2-1/2 3 3-1/2 4 Board Feet 12 20 30 40 50 60       14 30 50 70 80 90 ... 60 80 100 120       14 40 80 110 140 160 180     16 60 100 150 180 210 250 280 310 18 70 140 190 240 ...

  3. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    compare single nutrient fertilizers. Calculating Fertilizer Cost Based on Soil-Test Results Rarely do ... crops need the three primary nutrients on a one- to-one-to-one basis. It is recommended that a soil-test ... the rates at which those nutrients should be applied. A soil test is the best way to determine the ...

  4. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    consuming high levels of artificial sweetener, the estimated daily intake does not exceed the ADI.  While ... juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt sugar, maltose, ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ...

  5. Spraying Recommendations for Soybean Rust

    https://ohioline.osu.edu/factsheet/fabe-526

    weeks. There are no soybean varieties currently available that have high levels of resistance to soybean ... rust fungicide applications, presents a high degree of risk for drift. The reason we can still ... proper overlap while a boom set too high causes overdosed areas. Check the nozzle catalog to determine ...

  6. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  7. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    pretreatment process of a single fraction, there was no direct relationship between levels of enzyme activity ... lignocellulosic biomass (ex. corn stover) has a high carbohydrate content, conversion of this material to ethanol ... crystalline structure of the cellulose, the chemical bonds formed between the hemicellulose and lignin, and ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... marcescent. The leaves remain on the trees due to the abscission layer not completely forming between the leaf ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ...

  9. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    neighbors, or whenever a high risk of infection exists. High value may be attributed to individual trees or ... infections, thus closing the overland cycle. While insect spread is an important medium to long-range ... dispersal mechanism for this fungus, it is estimated that 90 percent of new infections occur between ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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