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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  2. Interdisciplinary Water Symposium 2024

    https://senr.osu.edu/events/interdisciplinary-water-symposium-2024

    Symposium. This event has been designed to foster collaboration between those who are working on ...

  3. Find Your Spark- Join 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-what-it-and-how-do-i-join

    they participate in non-competitive activities that are specifically designed for their age level. The ...

  4. Graduate Exit Seminar- Jeremy Salvo

    https://senr.osu.edu/events/graduate-exit-seminar-jeremy-salvo

    and recession, and water level changes in the field and control structures. The study includes three ... paired-field sites in NW Ohio equipped with ADWM and MDWM, where water level logger data and manual ...

  5. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  7. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  8. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    Sewage also contains ammonia and phosphorus. Ammonia levels can range from 15 to 50 mg/l, and phosphorus ... levels can range from 6 to 20 mg/l in untreated sewage. Sewage treatment is the multistage process that ... degradation. Therefore, each sewage treatment plant must hold a permit listing the allowable levels of BOD 5, ...

  9. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  10. 2025 Butler County Master Gardener Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/butler-county-master-gardener-scholarship-application

    education/apprenticeship beyond high school. Requirements/explanations are listed on the front of the application  Click ...

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