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1. 3-Hr Good Agricultural Practices Training: SUMMIT CO

   https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-summit-co

   the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... covers: Water Quality Biological Soil Amendments Wildlife and Domestic Animal Intrusion Worker Hygiene ...

2. Roadway Transport Safety of Anhydrous Ammonia Tanks

   https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/roadway-transport-safety-anhydrous-ammonia

   highly recommended that the vehicle used to tow the nurse tank be at least equal in weight to the gross ... weight of the nurse tank. This will assist the operator in maintaining control minimizing the risk of ... letters of the legend must be at least 2 inches high on contrasting background and within 12 inches of the ...

3. Hay and Straw Barn Fires a Real Danger

   https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2018/emergency-management/hay-and-straw-barn-fires-real-danger

   Were moistures levels kept at 20% or less If over 20% was hay preservative used   Monitoring at-risk ... release heat causing temperatures to rise between 130°F and 140°F. If bacteria die and bales cool, you are ... baling are quite common in our region and are not a big concern.   Assessing the Fire Risk   Most hay ...

4. Hydroponic GAPs Training

   https://producesafety.osu.edu/events/hydroponic-gaps-training

   management practices to reduce food safety hazards and the risk of produce contamination. Participants will ...

5. Dr. M. Susie Whittington

   https://acel.osu.edu/our-people/dr-m-susie-whittington

   Education, The Ohio State University, June 1982 Cognitive levels of teaching and learning Teaching ...

6. Safely Keeping The Farm Clean Cut

   https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

   can be a very dangerous chore due to many risk factors-- steep topography, operating along roadways, ...

7. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

   https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

   si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

8. GAPS 3-Hour Training: Belmont County

   https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

   at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ... Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce ... contamination. The Good Agricultural Practices Training covers: Water Quality Biological Soil Amendments Wildlife ...

9. 3-Hr GAPs Training: HOLMES COUNTY

   https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

   the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... covers: Water Quality Biological Soil Amendments Wildlife and Domestic Animal Intrusion Worker Hygiene ...

10. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... covers: Water Quality Biological Soil Amendments Wildlife and Domestic Animal Intrusion Worker Hygiene ...

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