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  1. GAPS 3-Hour Training: Guernsey County

    https://producesafety.osu.edu/events/gaps-3-hour-training-guernsey-county-0

    Good Agricultural Practices are best practices put in place to reduce the risk of foodborne ... contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ... the risks of contamination. The Good Agricultural Practices Training covers: Water Quality Biological ...

  2. 3-Hr Good Agricultural Practices Training: SUMMIT CO

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-summit-co

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... covers: Water Quality Biological Soil Amendments Wildlife and Domestic Animal Intrusion Worker Hygiene ...

  3. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    motor vehicles unfamiliar with their presence leads to an increased risk of incidents on local roadways. ... In 2020 alone, the total number of incidents between farm units (farm equipment and farm trucks) and ... roadway will help decrease the risk of collisions.  When approaching from the rear, watch for signals from ...

  4. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  5. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    corn. Alfalfa varieties with potato leafhopper resistance are also being tested at Western. Soils and ... No-till helps reduce farming costs, prevent soil erosion, improve soil quality and organic matter, and ... studies on soil carbon sequestration. Bio-energy crops, including switchgrass, are also being evaluated at ...

  6. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    you work hard. During a 10-15-hour workday, you will burn between 2,500 and 6,750 calories ... sandwiches made with whole grain bread may help lower your risks of health problems, such as heart disease, ...

  7. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ... Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce ... contamination. The Good Agricultural Practices Training covers: Water Quality Biological Soil Amendments Wildlife ...

  8. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... covers: Water Quality Biological Soil Amendments Wildlife and Domestic Animal Intrusion Worker Hygiene ...

  9. History

    https://oardc.osu.edu/about/history

    agriculture professors, W. R. Lazenby and Norton S. Townshend, divided their time between classroom duties and ... accepted as the high bid.   In 1892, the Ohio Agricultural Experiment Station moved from the university at ... miles of field tile were laid to prepare land for the Wooster test plots. These plots, hundreds of ...

  10. Agriscience Education

    https://acel.osu.edu/home/slides/agriscience-education

    and high schools in Ohio or across the country. Recent graduates in this major are also employed in ...

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