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  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    in soil for five or more years. It is important to remove as much root as possible since garlic ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ...

  2. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...

  3. CES Leadership

    https://extops.cfaes.ohio-state.edu/about-operations/chi-epsilon-sigma/ces-leadership-0

    Liaison – The CFAES SAC Representative serves as the liaison between CES membership and CFAES SAC. (SAC ... = Staff Advisory Council) Support Staff Liaison – Build relations between CES members including making ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...

  5. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    (from forage analysis) 1.07 15.4 0.94 0.41 Pelleted Grain (from feed tag) 1.50 12.0 0.75 0.85 ... we need to substitute grain for hay to raise the energy. 1.50 Mcal/lb DE of grain – 1.07 Mcal/lb DE ... source of sulfur. Excessively high levels of sulfur depress copper absorption. Sulfur is also found in ...

  6. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Me​thods ... region. This summary, entitled  Recommended Chemical Soil Test Procedures for the North Central Region, ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    [1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as a good medium for heat transfer in HTC, ... liberation of CO 2), and aromatization (formation of aromatic compounds). These reactions occur under high ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  9. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    (soil pH is lower than desired) should be limed to neutralize soil pH to the desired soil pH level ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ... soil conditions to thrive. Throughout Ohio and many other parts of the Midwest surface soils are ...

  10. Minding the Brand: Upcoming Adobe Express Trainings

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-23-2024/minding-brand-upcoming-adobe-express-trainings

    Please reach out to Marissa Mullett (mullett.50@osu.edu) with any questions about using Express and ...

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