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  1. Professional Horticulture

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/professional-horticulture

    conditions, pest, disease, and cultural problems. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ...

  2. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    courses AEDECON 4540 and 6200, the two international trade courses at the undergraduate and master's level ... level course, and his success in the course was validating for his application to graduate schools in ...

  3. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

      Roe, Brian, Leslie A. Whittington, Sara B. Fein and Mario F. Teisl.  “Is There Competition Between ... 80(February 2004):55-75. Roe, Brian. “Optimal Sharing of Food Safety Prevention Between Consumers and Industry ... “Financial and Psychological Risk Attitudes Associated with Two Single Nucleotide Polymorphisms in the ...

  4. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4406

    low humidity, evaporation demand on a crop is high and a high amount of available soil moisture must ... being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth ... temperatures for growth vary between day and night, as well as over the entire growing season. For example, ...

  5. Doctoral Dissertations

    https://acel.osu.edu/graduate/doctoral-dissertations

    between job satisfaction of county Extension unit employees and the level of emotional intelligence of ... development and the practicality of offering college-level introductory courses to high school students Garee ... cognitive levels 1990 Mathew Thomas Baker advised by J. David McCracken Relationships between quality ...

  6. About Snap-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... level is done by the Family & Consumer Sciences (FCS) Educator, Jenny Even, and by the Snap-Ed ...

  7. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/node/4390

    also influenced by soil moisture and temperature. Since mineralization is a microbial-driven process, ...

  8. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    three large, public US universities to estimate benefits to become Bee Campus USA certified. We test ...

  9. Lime Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/lime-considerations

    for grazing animals. Soil test magnesium levels need to be greater than 50 ppm (100 lb) for optimal ... corn, soybean, wheat, and alfalfa production on fine to medium textured soils and greater than 35 ppm on ... magnesium ratio is larger than 1. High calcium lime should be used in situations where the soil test calcium ...

  10. Harvesting and Handling Ear Rot-Affected Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/harvesting-and-handling-ear-rot-affected-corn

    Consequently, ethanol plants may reject GER-affect grain with high levels of vomitoxin. Slow grain dry-down, ... being lost. When vomitoxin levels are unacceptably high, close your reclean all the way and even block ... levels around 26 ppm in samples of the screenings coming from our perforated screens, while the grain ...

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