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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  2. Lawn Mower Clinic 2024

    https://fabe.osu.edu/events/lawn-mower-clinic-2024

    $50, we will service your  walk-behind lawn mower over the course of one weekend. Please take note of the ...

  3. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    than many other bacteria such as Salmonella and E. coli, and will grow at temperatures as high as 140 ... to 150 degrees Fahrenheit  (60 to 65 degrees Celsius). Listeria will not survive pasteurization or ... come from? Listeria monocytogenes has been found in soil, leaf litter, sewage, silage, dust and water. ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    marmorated stink bug can be found at high density in crops and buildings in some areas, but is often found at ... soon was found in high populations in soybeans. Unusually large populations caused devastating damage ... pest is likely to continue invading agricultural land, and will pose a risk to crops as it continues to ...

  6. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    Development  or  International Development.  Since EEDS is a joint major between our department and the School ... to complement their work in their major program of study. EEDS is a joint program between our ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  8. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  9. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease ... suppression; increased carbon sequestration and maximum nutrient recycling; improved air, soil, and water ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    flourishing bacteria populations that thrive on high oxygen levels in the soil and the release of nutrients in ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

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