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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
consuming high levels of artificial sweetener, the estimated daily intake does not exceed the ADI. While ... juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt sugar, maltose, ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ...
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FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
in fat digestion. Amazingly, horses can digest and absorb relatively high levels of fat in their ... (target 2 g/kg BW) Kg Lb Traditional sweet or pelleted feeds “high starch” 50–65 < 1.5–2 < 3.3–4.4 ... Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ...
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Communicating Environmental Risk
https://senr.osu.edu/courses/enr-7400
ENR 7400 Introduction to the design and implementation of public-focused risk communication as it ...
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The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
flourishing bacteria populations that thrive on high oxygen levels in the soil and the release of nutrients in ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...
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Soil Fertility
https://senr.osu.edu/courses/enr-5270
ENR 5270 Provides a broad overview of the principles of soil fertility, plant nutrition, & ... nutrients in soil, including the biotic and abiotic factors that influence these dynamics. Exposure to many ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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Alec Grimm
https://fabe.osu.edu/our-people/alec-grimm
Environmental Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil ...
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TWEL Brian Tsuru Thesis
https://senr.osu.edu/node/10998
Post-breeding ecology in the Prothonotary Warbler: Evaluating trade-offs between breeding, molt, ... otherwise interacts with subsequent stages of the annual cycle, leading to conflicts between these life ... that reflect the consequences of trade-offs made between life history stages: increased energetic ...