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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  2. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    level to another. Unmarked low beams or pipes. No screen guard on equipment, or poor or incomplete ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    the territory of the member from risks arising from the entry, establishment or spread of pests, ... health within the territory of the member from risks arising from additives, contaminants, toxins or ... of the member from risks arising from pathogens carried by animals, plants or products thereof, or ...

  4. Orchard Ladder Safety

    https://ohioline.osu.edu/factsheet/aex-591710

    excessive penetration in soft soil. The back of an orchard ladder should be towards the tree center, ...

  5. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk for skin cancer, because they do not easily sunburn. While it is true that people with darker ... risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ... morning or late afternoon. Stay shaded and avoid sun exposure between 10:00 a.m. and 3:00 p.m, when the ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  8. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    dangers Slipping Tripping Falling Caught­-between hazards Striking­-against hazards Green First­-aid ...

  9. Metro High School

    https://fabe.osu.edu/node/10827

    Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ...

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