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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  2. Cicada Killer Wasp

    https://ohioline.osu.edu/factsheet/ENT-63

    prefer to dig new nesting holes in full sun, where well-drained soils exist and vegetation is sparse. ... killer females can cause unsightly soil mounds, often displacing several pounds of soil while tunneling. ... Each female digs an individual burrow 6–10 inches deep and one-half inch wide. The soil is dislodged by ...

  3. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    a high-risk practice in the absence of refugia. New Zealand Veterinary Journal, 57 (6), 359–363. ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... ewes usually fall rapidly to low levels as the ewe's immune system returns to normal. As a result, ...

  4. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    green beans. How Cooking or Preserving Can Impact Nutrient and Phytonutrient Levels Cooking and ... phytonutrient levels. How do you maximize the levels in your food? Keep reading: Boiling —Shorter cooking time ... carotenoid) from tomatoes. Can cause loss of vitamin C. Freezing —Results in high nutrient retention. ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  7. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    amounts to eat, based on gender, age and physical activity level. Personalized guides and other resources ... Boys 9–13 years old 14–18 years old 6-ounce equivalents 8-ounce equivalents Women 19–50 years old 51+ ... years old 6-ounce equivalents 5-ounce equivalents Men 19–30 years old 31–50 years old 51+ years old ...

  8. Student Assembly and Trainings in January

    https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/student-assembly-and-trainings-january

    be held on Thursday, January 11, 2024, with time slots at 1:50-2:50pm or 4:10-5:10pm.  Attendance is ...

  9. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... local service forester to help you develop a management plan for your property.  Obtain soils ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

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