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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  2. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk for skin cancer, because they do not easily sunburn. While it is true that people with darker ... risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ... morning or late afternoon. Stay shaded and avoid sun exposure between 10:00 a.m. and 3:00 p.m, when the ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  4. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    dangers Slipping Tripping Falling Caught­-between hazards Striking­-against hazards Green First­-aid ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  6. Metro High School

    https://fabe.osu.edu/node/10827

    Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ...

  8. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    activities and programs with minor participants (policy 1.50) AND our Brown County training virtually on ... complete the annual required training Activities and Programs with Minors (formerly policy 1.50) training.  ...

  9. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    high to protect themselves or allowing them to bid low because of something not explicitly mentioned in ... it could mean the difference between a successful barn rehabilitation and a warning tale to others of ... to define agreements between owner, architect, and contractor. The forms are available for a small ...

  10. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    medium-sized spiders, with a body length of 2-11 mm. Their body is somewhat flattened and they have stout ... insects. The hunting ground of crab spiders varies among species. They may hunt on the soil surface, leaf ... and blend in well with mulch, soil and leaf litter. The bark crab spider, Bassaniana versicolor, has ...

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