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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Secondary Injury Caused by Lifting
https://ohioline.osu.edu/factsheet/AEX-981.1
leading to permanent damage. Factors That Increase the Risk of a Back Injury: The size or weight of the ... condition. The person's amount of everyday stress. It is Highly Important to Respect the Back by ...
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Ohio State Soil Health Publications
https://soilhealth.osu.edu/resources/publications
Nutrient and Soil Health Testing Soil Quality Test Kit Using Cover Crops to Improve Soil & Water ... Stability Soil Infiltration Avoiding Soil Compaction Slake Test Soil Food Web Sovita Test for Soil ... Respiration Haney Test for Soil Health PLFA Test for soil biological quality Effect of soil conservation on ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...
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Hay! How You Gather and Store Yours Matters
https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters
Protein values of over 18 percent. Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down. Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent. The final ...
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Is a Prenuptial Agreement Right for Your Farm Business?
https://ohioline.osu.edu/factsheet/anr-51
Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... may be at risk if they pre-decease their new spouse. As farms increase in size and new family ... and his parents sold 50 acres of their prime farmland and took out a second mortgage. This hampered ...
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Western Ohio Cropland Values and Cash Rents 2013-14
https://ohioline.osu.edu/factsheet/AEDE-15-14
Top land will typically be large tracts of land with highly productive soils. "Average" land ... will tend to be land with lower productivity soils, poor drainage or come in smaller tracts (or ... the rent will tend to be. Variability of Crop Return: Land that exhibits highly variable returns may ...
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Sumer Is The Perfect Season For Homemade Ice Cream
https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream
like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table. ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard. Pureed fruit allows for better distribution. * When adding highly ...
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Understanding Soil Microbes and Nutrient Recycling
https://ohioline.osu.edu/factsheet/SAG-16
and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...