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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  3. SENR Announcements, October 25

    https://senr.osu.edu/email/senr-announcements-october-25

    Freedgood  "Planning Sustainable and Resilient Food Systems: From Soil to Soil"  and published by ... Learning Community,   coordinated through a partnership between the Michael V. Drake Institute for Teaching ... November 12: EPN Breakfast-  Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental ...

  4. National Diabetes Awareness Month Series

    https://franklin.osu.edu/news/national-diabetes-awareness-month-series

    Ohio adults were diagnosed with diabetes (Source: 2020 Ohio Behavioral Risk Factor Surveillance ...

  5. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  6. Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-2024-agricultural-outlook-and-policy-conference-address-key-issues-0

    2025 at national, regional, and local levels. A panel discussion titled “Farm Margins: Prospects and ...

  7. Qian (Victoria) Chen

    https://fabe.osu.edu/our-people/qian-victoria-chen

    Management Lean Construction Building Energy Simulation High-Performance Green Buildings Building Energy ... Qian (Victoria) Chen's research focuses on high-performance green buildings, energy simulation and ...

  8. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    student advised by Dr. Osvaldo Campanella. Dr. Bala Balasubramaniam served as the co-chair for the “High ... high-pressure processing” (Bala Balasubramaniam, Sai Guduru) “Infrared Thermal Image Processing Technique for ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  10. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://cfaes.osu.edu/news/articles/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    reduction campaign, with Columbus serving as the first test site for the initiative. The project, led by ... sustainability make it an ideal location to test and evaluate the effectiveness of various food waste reduction ... strategies.” The campaign is part of a larger $2.5 million USDA-funded initiative that will test different food ...

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