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  1. Feral Swine in Ohio: Managing Damage and Conflicts

    https://ohioline.osu.edu/factsheet/W-26

    size and reproduction to feral swine. Feral swine are highly adaptable and destructive animals. ... have increased dramatically with each subsequent year. The highly prolific nature of these animals and ... crossbreeding between domestic and Eurasian lineages occur. Sows (females) are also often sired by multiple ...

  2. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    are few rules governing the specific interaction between snowplows and horse-drawn vehicles, there are ... for horses are highly recommended in order to help motorists visualize the horse in addition to the ... Operators • If possible, it is highly recommended that snowplow activity be restricted on certain roads ...

  3. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a group of teens who meet at the county level for a specific purpose. Typically, it is geared toward ... level as they become involved on a larger scale. Additionally, it is an opportunity for teens to plan ... and implement their own projects, events, and activities at the county level. Teen leader programs ...

  4. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    soil temperatures reach 45–50 degrees Fahrenheit, typically during April and May in Ohio. Cool-season ... Barker, and Tilmon 2017). Complete all soil tests and adjustments prior to seed selection and planting. ... growing season. Soil tests should be taken every three years and fertilizer applications should be ...

  5. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    said to be at a given growth stage when approximately 50 percent of the primary tillers reach that ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... phosphorus (P) and soil pH above 6.0 are needed for good root and tiller development. Feekes 3.0: Tillers ...

  6. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    objects flying at high speed. Selecting Prote​ctive Eyewear In order to be classified as safety glasses, ... Different lenses carry different levels of protection and are identified by a stamp on the lens or arm as ... chemical splash protection. • ANSI standard Z87.2 (Z87+) is for high impact protection.   Most prescription ...

  7. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    reduce pathogen levels. How Do I Determine My Risks? Reducing the risk of disease in your animals starts ... state or herd level. Currently, there is heightened awareness of national biosecurity as the United ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...

  8. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    between generativity and its antithesis, stagnation (Erikson 1950). Generativity is concerned with ... in the fact sheets highlight the important connections between research and practice. They bring to ... 26-50. Brunissen, Ludivine, Eli Rapoport, Kate Fruitman, and Andrew Adesman. 2020. “Parenting challenges ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  10. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    producer/consumer partnerships, and by acting as the necessary bridge between grassroots efforts and state or ... Target attendance: 25 to 50 (depending on city, region size) Cost/Budgeting  Food ($5 breakfast or lunch ... snacks)  $250 Facility (library or Extension office) $0 Facilitator travel $100 Miscellaneous $50 Total ...

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