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FABENG 5335 Advances in High Throughput Phenotyping
https://fabe.osu.edu/node/10480
Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...
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Collaboration meeting between USDA-ARS and OSU
https://fabe.osu.edu/node/10463
200 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS Wednesday, August 2, 2023- 9:00am to 1:00pm ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if the ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
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Ann D. Christy
https://fabe.osu.edu/our-people/ann-d-christy
I have won multiple teaching awards at the college, university, and national levels including the USDA ...
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Environment and Sustainability
https://fabe.osu.edu/research/environment-and-sustainability
Topics of Research Agricultural air emissions Air, soil, and water quality Climate change ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Seminar Archive
https://fabe.osu.edu/seminar/archive
agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...
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Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia
https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia
address introducing the advance food engineering topics into the curriculum on the 2nd level of Bologna ...