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  1. Potassium

    https://ohiowatersheds.osu.edu/node/1502

    Potassium levels in drinking water from water softeners using potassium chloride can be very high, and may ... for an inspection of the well construction and testing for coliform bacteria. mg/L ppm Inorganic major ... significantly increase the levels of potassium in drinking water, even at water hardness levels considered to be ...

  2. Air and Water

    https://fabe.osu.edu/extensionoutreach/air-and-water

    Research Program in FABE. Our team works at the intersection of soil health and agricultural water ... evaluating practices for agroecosystem sustainability and environmental quality;- Soil health and ... soil-plant-water interactions, greenhouse gases, carbon, and nutrient cycling;- GIS-GPS applications and developing ...

  3. Dining With Diabetes

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    tests. Participants learn to follow a careful meal plan in order to control blood sugar, and they leave ...

  4. Xylenes

    https://ohiowatersheds.osu.edu/node/1598

    contaminant level (MCL) for many years could experience damage to their nervous system. 10.00 ppm mg/L ppm VOC ... MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Xylene levels were detected in your water sample to ... exceed the maximum contaminant level (MCL). ACTION IS OPTIONAL Xylene levels were detected in your water ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-17

    test date. Masks are required while in the testing center. Cost: $150/person* Exam Location: OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-16

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  7. Support Us

    https://hamilton.osu.edu/program-areas/4-h-youth-development/donate

    to leverage their gift of $50,000, half the amount needed to fund the $100,000 endowment, as ... will match dollar-for- dollar to the first $50,000 raised to establish the Hamilton County 4-H ...

  8. Chlorine

    https://ohiowatersheds.osu.edu/node/1513

    level (MRDL).  MRDL's are non-enforceable goals based on the possible risk and exposure over ... excess of the MRDL could experience stomach discomfort. 4.00 ppm mg/L ppm Inorganic trace constituent ... MRDL ADVISORY- ACTION IS RECOMMENDED Chlorine levels were detected in your water sample to exceed the ...

  9. Ann D. Christy

    https://fabe.osu.edu/our-people/ann-d-christy

    I have won multiple teaching awards at the college, university, and national levels including the USDA ...

  10. Pressure Canner Gauge Testing

    https://darke.osu.edu/events/pressure-canner-gauge-testing

    tested recipes, instructions, and recommendations for home-preserving foods. Home food preservation is ... have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...

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