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  1. Fairfield County Ohio Local Foods Week Celebration

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    between 1-3pm to visit OSU Master Gardener Volunteers for our annual tomato tasting! Vote for your ... favorite tomato, pick up resources on food preservation, and get you canner lid tested. To register, visit ...

  2. Finding Connections on Campus

    https://cfaesdei.osu.edu/node/add/finding-connections-campus

    valued for who they are, tend to perform better academically, report higher levels of well-being, and ... have higher levels of motivation.  There are several ways you can make new friends and connections at ...

  3. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...

  4. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

  5. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    to 13 mg/kg (ppm) Cu, 35 to 40 ppm Mn, and 40 to 50 ppm Zn. Supplemental Se should be fed at 0.3 ppm ... P concentrations greater than those levels but that P is inexpensive. Magnesium is almost always deficient in basal ... Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ...

  6. International Drainage Hall of Fame inductees honored at 2023 ASABE Conference

    https://fabe.osu.edu/news/international-drainage-hall-fame-inductees-honored-2023-asabe-conference

    graduated from Penn State University (PhD, agronomy), University of Wisconsin (MS, soil science), and ... Monmouth College (BA, physics). His scholarly contributions include understanding soil hydraulic ... properties; nutrient and pesticide fate and leaching; soil and crop yield variability; artificial drainage; ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  8. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...

  9. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  10. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    vulnerable to stresses by the weather and soil conditions during the winter and early spring.  March is often ... were 2015 (67 bu/ac) and 2019 (56 bu/ac).  According to Ohio Wheat Performance Test growing season ... and above average precipitation.  High yields in 2016 (80 bu/ac) related to above average temperatures ...

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