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  1. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  2. Air and Water

    https://fabe.osu.edu/extensionoutreach/air-and-water

    Research Program in FABE. Our team works at the intersection of soil health and agricultural water ... evaluating practices for agroecosystem sustainability and environmental quality;- Soil health and ... soil-plant-water interactions, greenhouse gases, carbon, and nutrient cycling;- GIS-GPS applications and developing ...

  3. FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-third-2023-cfaes-research-forum-poster-competition

    range of research conducted at different academic levels in the college, including undergraduate ... participating in field experiments conducted in Ames Iowa this summer to test these ML models and focus them on ...

  4. On a Roll: Ph.D. Candidate Jaden Tatum

    https://fabe.osu.edu/news/roll-phd-candidate-jaden-tatum

    "The vision with this project is if we can help people heat and cool their greenhouses or high tunnels ...

  5. Calcium

    https://ohiowatersheds.osu.edu/node/1498

    GENERAL INFORMATION Calcium does not pose a health risk to humans. In fact, calcium and magnesium ... of the water making drinks like coffee taste bitter. mg/L ppm Inorganic major constituent ACTION IS ... OPTIONAL Calcium levels were detected in your water sample. There is currently no health-based standard for ...

  6. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

  7. Magnesium

    https://ohiowatersheds.osu.edu/node/1501

    GENERAL INFORMATION Magnesium does not pose a health risk to humans. In fact, calcium and ... affect the taste of the water making drinks like coffee taste bitter. mg/L ppm Inorganic major ... constituent ACTION IS OPTIONAL Magnesium levels were detected in your water sample. There is currently no ...

  8. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  9. Know Your Well Water

    https://ohiowatersheds.osu.edu/know-your-well-water

    Wondering if your well water is safe?  A good first step is to have your water tested at ... a certified lab, but lab test results are not always easy to interpret.  To help you out, OSU Extension has ... created this website to help drinking water well owners test, understand and protect their well water.  ...

  10. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

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