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  1. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  2. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  3. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  4. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  5. Deadline to Register for Mindful Extension Series

    https://fairfield.osu.edu/events/mindful-extension-series-0

    stress-levels Fee includes a set of guided mindfulness practice tracks and 1 yoga video to aid in daily practice ...

  6. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  8. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-1

    goal has been to determine the yield limiting factors that prevent producers from achieving high ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...

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