High Pressure Processing and Juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
Focus on Flavor
mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...
Chow Line: Are You Eating Out for Valentine’s Day?
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...
Ohio State Researchers: Milk Date Labels Contribute to Food Waste
manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...
Deadline to Register for Mindful Extension Series
stress-levels Fee includes a set of guided mindfulness practice tracks and 1 yoga video to aid in daily practice ...
Sept. 12 Summit Tackles Providing 'Food for Billions'
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...
Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...
Conservation Tillage Club Breakfast Series
goal has been to determine the yield limiting factors that prevent producers from achieving high ...
September is Food Safety Month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...
Keep Stored Grain Cool and Dry
time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...