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  1. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    objective 1 and 3, transcriptomic analysis was conducted to determine the expression level of ...

  2. CTC 2017 Archive

    https://fabe.osu.edu/CTCon/ctc-2017-archive

    On-Farm Decisions     2017 CTTC Quantifying Soil Health     2017 CTTC Soybean School     2017 Conservation ...

  3. Greenacres Saturday Stream Snapshop

    https://ohiowatersheds.osu.edu/groups/greenacres-saturday-stream-snapshop

    Program's mission is to collect high quality (level 2) water quality data on the Lower Little Miami River ...

  4. Ohio State, Punjab Agricultural University Help Train Kenyan Graduate Students in Agribusiness

    https://ipa.osu.edu/news/ohio-state-punjab-agricultural-university-help-train-kenyan-graduate-students-agribusiness

    Agricultural University (PAU) in India. The relationship between the two universities, which dates back to the ... effective business plans for small and medium enterprise (SME’s) in Nakuru County. Led by Mark Erbaugh, ... Economics, the program facilitated nearly 50 participants – 33 Egerton graduate students and 15 business ...

  5. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    advice on scientific matters. Fellows serve as independent persons to work and promote high standards of ...

  6. Ask Me About 4-H!

    https://miami.osu.edu/news/ask-me-about-4-h

    youth age 9 or above is eligible for project membership, regardless of grade level. Youth enrolled in ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  8. Total Coliform Bacteria (Counts)

    https://ohiowatersheds.osu.edu/node/1528

    used as an indicator that other, potentially-harmful, bacteria may be present. WELLS:  Levels of ... coliform bacteria must be tested for E. coli. HEALTH EFFECTS See E. coli, fecal coliform, and fecal ... ACTION IS REQUIRED Total coliform levels were detected in your water sample to exceed the maximum ...

  9. Marburn Academy Tour

    https://fabe.osu.edu/node/9078

    House as these high school students are going to be designing a house and garden in their ...

  10. Global Food Security Index

    https://fabe.osu.edu/news/global-food-security-index

    Learn some of the challenges of being a Food Engineer: The Global Food Security Index, developed ...

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