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  1. Dairy and Juice HACCP

    https://foodindustries.osu.edu/services/courses-and-training/dairy-training/dairy-and-juice-haccp

    receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee registration or ...

  2. FEH (Fundamentals of Engineering Honors) EOY Cookout

    https://fabe.osu.edu/node/4632

    "high-bay”) and high-volume grill for an end-of-the-semester celebration and cookout on Monday, April 25 from ...

  3. OSU team creates high-tech salad bar for future NASA missions

    https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions

    high-tech salad bar for future NASA missions. NASA high-tech salad bar ...

  4. Food Evolution

    https://ati.osu.edu/foodevolution

    director Scott Hamilton Kennedy (THE GARDEN, FAME HIGH, OT: OUR TOWN) and narrated by esteemed science ...

  5. Home Horticulture Series

    https://butler.osu.edu/events/home-horticulture-series-2

    "Fresh From Your Family Farm" Edible Gardening presented by Pat Greeson, Natorps Soil ...

  6. Letter from the Interim Director, Thom Janini

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-interim-director

    in the early 1980s when a graduate of my high school, Jim Davis (ATI '82) decided to attend Ohio ... State ATI. I ran into Jim at our high school reunion this summer and had the opportunity to talk to him ...

  7. Food Safety: New law in Indiana addressing overheated food trucks, poor transport conditions

    https://producesafety.osu.edu/food-safety-new-law-indiana-addressing-overheated-food-trucks-poor-transport-conditions

    spoilage or that is loaded in a way that risks cross-contamination" (Banta, 2012).   Read full article ...

  8. G. Kaletunc

    https://fabe.osu.edu/node/5669

    202 Hello Brandon,   I need Room 202 to be reserved between 9:30-10:30 am on the following dates ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  10. G. Kaletunc

    https://fabe.osu.edu/node/5618

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

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