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  1. Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?

    https://farmoffice.osu.edu/news/cottage-food-laws-adequately-addressing-food-safety-and-economic-opportunity

    food safety risks while enabling economic opportunity for food entrepreneurs.  The free webinar, ...

  2. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    This two-day short course will bring together highly recognized CIP experts including plant ... There is a $50 cancellation fee. No refunds will be given for cancellations after October 9 or for ...

  5. Water Law

    https://farmoffice.osu.edu/our-library/water-law

    Soil and Water Conservation, Chapter 1511 Watershed Districts, Chapter 6105 Division of Water, Chapter ...

  6. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    essential elements of food science and technology. The course allows and encourages collaboration between ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    Cancellation Policy Cancellations must be received before August 16 to receive a partial refund. There is a $50 ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... of 2016 FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... development and application of risk-based preventive controls”.  This course developed by the FSPCA is the ...

  9. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 per day. If ... Cancellation Policy Cancellations must be received before March 4 to receive a partial refund. There is a $50 ...

  10. Planning for the Future of Your Farm: A Farm Succession Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop

    required and is limited to 50 persons. The registration fee is $35 per person or $50 per family. This fee ...

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