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  1. Engineer's Week Kickoff Event

    https://fabe.osu.edu/about-us/events/engineers-week-kickoff-event

    140 The College of Engineering is hosting a webcast that they need 40-50 engineering students to ...

  2. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    nutrient costs went up by $0.56/cow/day between September and November 2005 (Table 3). Historically, we are ... 23.58 19.29 27.87 Canola Meal, mech. extracted 161.50 105.11 89.03 121.19 Citrus Pulp, dried 187 108.17 ...

  3. Brenda Metro- Food Engineering Student

    https://fabe.osu.edu/node/1984

    fully implemented a new sensory test, which required me to prepare numerous training documents, write ... Nestle management on many levels and with our operators. By the end of my internship, I couldn’t go ...

  4. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    74% of what it was in 1975. Whole milk is down to 35% of 1975 levels. Lower fat milk peaked in the ... early 1990's at 100 lb per capita and has declined over the last decade to 50 lb per person. In ...

  5. Market Watch- May 2012

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/market-watch-may-2012

    an estimated 250,000 head were culled as a result of low milk price and high input cost).  The number ... Chart 2 depicts the recent relationship between:  1) the Class 3 milk price (line, left scale) and 2) ... 2008, milk prices at the $20/cwt level mean little if expenses for feed and other inputs are soaring.  ...

  6. OSU team creates high-tech salad bar for future NASA missions

    https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions

    high-tech salad bar for future NASA missions. NASA high-tech salad bar ...

  7. FEH (Fundamentals of Engineering Honors) EOY Cookout

    https://fabe.osu.edu/node/4632

    "high-bay”) and high-volume grill for an end-of-the-semester celebration and cookout on Monday, April 25 from ...

  8. Cow Comfort is a Requirement for Making Milk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/cow-comfort-requirement-making-milk

    the risk of lameness, and if providing pasture during this time affects lameness during lactation. ...

  9. Two Graduate Students Recognized by AAIC

    https://fabe.osu.edu/news/two-graduate-students-recognized-aaic

    the sustainable natural rubber composites with low energy consumption and high performance. The ...

  10. Master Gardener Volunteer Training

    https://lucas.osu.edu/events/master-gardener-volunteer-training

    The training is part of the 50 hours of initial education that Master Gardener Intern receive ...

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