Site
Search results
-
B. Barrick
https://fabe.osu.edu/node/3935
202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High Just let ...
-
Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management
Cancellation Policy Cancellations must be received before October 3 to receive a partial refund. There is a $50 ...
-
Congratulations to the Quarter Scale Tractor team!
https://fabe.osu.edu/news/congratulations-quarter-scale-tractor-team
and test their tractors; and- Develop time management and multi-tasking skills as they balance their ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp
There is a $50 cancellation fee. No refunds will be given for cancellations after November 27 or for ...
-
G. Kaletunc
https://fabe.osu.edu/node/5619
Between 6-8 pm. Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...
-
Meet Grant McHugh: Volunteering to Build a Better World
https://fabe.osu.edu/news/meet-grant-mchugh-volunteering-build-better-world
When he was young, construction work was just a mere thought in his mind. It was not until high school ...
-
Quality and Innovation Management Course
with hands-on lab sessions where attendees can test and evaluate their own company's products. ...
-
Home
https://foodindustries.osu.edu/home
product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities. ...
-
Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn
https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn
a distance of 40 to 50 feet, the number of outcrosses is reduced by 99%. Other research has indicated that ... cross-pollination between corn fields could be limited to 1% or less on a whole field basis by a separation distance ...
-
ASABE Fall Social
https://fabe.osu.edu/about-us/events/asabe-fall-social
Tuesday, November 4th, 6-9pm Toos Under High Food will be provided ...