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  1. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    practical knowledge to the ultimate test. The contest started with a walk-through at the dairy farms, ...

  2. Prevalence and Management Factors Associated with Staphylococcus aureus

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/prevalence-and-management-factors-associated

    producers to survey them regarding general mastitis control practices in the herds, and their BTM was tested ...

  3. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/dairy-policy-and-market-watch

    in 2005, which will moderate prices back to more normal long-term levels. My forecast for the ... increased production in 2005, which will moderate prices back to more normal long-term levels. My forecast ...

  4. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    know about the product he was selling.  Today’s shopper wants to purchase high quality local foods.   ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...

  5. 2010 Midwest Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/2010-midwest-dairy-challenge

    currently helping with the farming operation and taking agronomy courses in crop and soil science at ...

  6. Environmental Streptococcal Mastitis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-4/environmental-streptococcal-mastitis

    high rates of new infection following drying off may relate to the lack of flushing action due to ...

  7. Six things to do to reduce income tax pains.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1/six-things-do-reduce-income-tax-pains

    the last minute increases the stress level of the record keeper and increases the chances of mistakes. ...

  8. A Diet Is Only as Good as the Data Used to Formulate I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/diet-only-good-data-used-formulate-i

    variation. This means that over a short period (a few weeks), differences between samples in nutrient ... duplicate samples and if the averages between 2 sets of samples are different, the silage DM really changed ...

  9. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, ...

  10. Public Speaking and 4-H

    https://butler.osu.edu/news/public-speaking-and-4-h

    the Pew Research Center and the University of Michigan found that nearly one out of three kids between ... FREE *  Target Audience:   Middle school and High school age youth Note:   This workshop is for all ...

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