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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    student Yuehan Ai were part of an article in the Columbus Dispatch about testing raw sewage to predict ...

  2. HCS Lab Meeting

    https://fabe.osu.edu/node/7903

    2019 4:50 PM To: Fowler, Jim < fowler.2@osu.edu > Subject: Reserve Room Do you know if FABE 200 ...

  3. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... thermal sterilization, and high-pressure homogenization / ultra-shear technology for liquid beverages. The ...

  4. GAPs Training-County Line Auction (Ohio)

    https://producesafety.osu.edu/events/gaps-training-county-line-auction-ohio

    risk of on-farm produce contamination.  Attending the OSU GAPs class does not equate to being ‘GAPs ...

  5. Time to Think about Planting Peas

    https://butler.osu.edu/news/time-think-about-planting-peas

    shells are filled out but the peas inside are still tender and sweet.  Once they start to form pods, test ... not to plant in very wet soil, let it dry out before planting.  Poke the seeds into the soil 1-2 ... the center.  Leave 18 inches between each double row.  Depending on the temperature, it may take nine ...

  6. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    and competitiveness of the medium-sized enterprises (MSMEs) in Guatemala". Know of a great food ... ticket is $50.00. If you have already registered and just want to purchase a reception ticket only, you ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    and was created to motivate and encourage graduate students to publish high-quality research in ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  9. Marburn Academy Tour

    https://fabe.osu.edu/node/9078

    House as these high school students are going to be designing a house and garden in their ...

  10. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Professionals. Her presentation was titled “Elucidating an oral detection mechanism for high-viscosity solutions ...

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