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  1. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    Margin Program, in January 2023, the spread between milk prices and feed costs ($7.94/cwt), narrowed ... pace, as represented in the table below. Restaurant Performance Index According to data from the ... Restaurant Performance Index (RPI) from the National Restaurant Association, product sales were strong in ...

  2. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...

  3. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

  4. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    proximity to one another, due to colder weather. Norovirus is a highly contagious virus most commonly ... spread. Additional resources to learn more:  https://www.cdc.gov/norovirus/index ... https://www.cdc.gov/norovirus/index.html. ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products when they exceed a very low level of  Salmonella  contamination. This announcement is ... products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  6. Summer Internships in Plant Pathology

    https://plantpath.osu.edu/internships

    Start and end dates may vary and are established between the student and supervisor, depending on school ...

  7. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to  disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  8. A Matter of Balance

    https://fairfield.osu.edu/events/matter-balance-0

    award-winning program! A Matter of Balance will help you:  Overcome the fear of falling Recognize fall risk ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with ...

  10. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    phosphorus should be at least 15 ppm for grasses and 25 ppm for legumes, while minimum soil potassium in ppm ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... a good window of opportunity when soils are dry enough. The outlook for this spring is for planting ...

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