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Lee Johnston Leadership Award
https://senr.osu.edu/NominateForm_LeeJohnstonLeadershipAward2025
nomination. Relationship to Nominee * CAPTCHA This question is for testing whether you are a human visitor and ...
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Ohio State experts warn of increased combine fire risk amid record drought
indicators, such as soil moisture, river levels, lake levels, and overall landscape impacts, hitting extreme ... facing an alarming rise in the risk of combine fires, experts from The Ohio State University College of ... Resources webpage for updated information on managing forage, irrigation strategies, and soil conservation. ...
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Research Groups
https://senr.osu.edu/research/research-program-areas
Quantitative Ecology & Conservation Biology (Dr. William Peterman) Soil Chemistry Lab (Dr. Nick Basta) ... Environment, Risk and Decisions Lab (WERD-L) (Dr. Robyn Wilson) ...
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ENR Stone Lab Experience
https://senr.osu.edu/undergraduate/enr-stone-lab-experience
a for-credit class will be awarded a scholarship for 50% of food and housing. The School of Environment and ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Judges Registration
https://students.cfaes.ohio-state.edu/poster-judge-registration
levels would you prefer to judge? (Select one or more) * Undergraduate Graduate Post-Doc ... Professional/Staff If you have selected to judge the undergraduate level, please indicate the categories you would ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...
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Steven W. Lyon
https://senr.osu.edu/our-people/steven-w-lyon
testing connected to real-world data. - Any- Journal article Book/book chapter Report Working paper Policy ...
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SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community
coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the ...