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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ...
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Food Preservation 2021
https://fairfield.osu.edu/news/food-preservation-2021
unsafe because 212 degrees F is not high enough to destroy botulinum bacteria. With good reason, most ... sure your pressure canner is working properly, all dial-gauge pressure canners should be tested for ... accuracy each year. OSU Extension in Fairfield County is offering canner dial gauge testing free of charge ...
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Dr. Matthias Klein
https://fst.osu.edu/our-people/dr-matthias-klein
high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...
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Dairy Margin Coverage (DMC) meeting
https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting
which is a voluntary risk management program for dairy producers. DMC replaces the Margin Protection ... between the all milk price and the average feed price (the margin) falls below a certain dollar amount ... than an annual $100 administrative fee that is waived in some cases; and various levels of buy-up ...
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Research and Centers
https://fst.osu.edu/research-and-centers
informatics/biostatistics, and risk analysis. Food Processing/Engineering and Packaging: The program emphasizes emerging food ... processing technologies, and sustainability. Technologies covered include high pressure processing, ... pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...