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Battle for the Belt: Episode 8
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-12/battle-belt-episode-8
temperatures were at or above 50°F. However, at the Northwest location, soil temperatures were at 48°F the day ... planting. When observing average soil temperatures over the last three weeks, the average is steady between ... calculations. Location Planting date 2-inch soil temperature (between planting-May 1) Air Temperature (between ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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Alec Grimm
https://fabe.osu.edu/our-people/alec-grimm
Environmental Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil ...
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Weed Management in Dry Conditions
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-17/weed-management-dry-conditions
of the soil and have small seeds. The emergence of large-seeded species and those at lower depths ... Rain will still be needed to incorporate later-applied residual herbicides into the soil profile. POST ... early or late in the day may reduce the risk of injury. Antagonism – dry conditions can exacerbate ...
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Lep Monitoring Network Update #9 – Trap Counts for CEW, WBCW, and ECB (IA & NY)
populations across Ohio. 17 counties across Ohio monitored for CEW populations using 50 total bucket traps. ...
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Forage Maturity Across Ohio
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-15/forage-maturity-across-ohio
Festolium are both in the boot stage, which is at the balancing point between maximum tonnage and quality. ... The alfalfa in Ottawa County is at 30-50% bud and will probably begin to flower late this week or ... next. Mowing more forage than you can harvest each day carries more risk of quality decline most years ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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Horse Forms
https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms
Horse Exhibitors Riding Level Form Change Request for Horse Exb Riding Level Golden Boot Award Form ... 19 Wednesday Show Patterns Dressage Test- Wednesday Trail Show Wednesday Evening Fun Show ...
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Battle for the Belt: Episode 13
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-17/battle-belt-episode-13
and Wayne County). However, each planting date had different levels of feeding. For planting dates one ... favorable conditions to date. Because of the lack of rain and the dry soil, many would not expect quick ... emergence; however, there was enough moisture in the soil for both corn and soybean in Western (Clark County) ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...