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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... level,” said Sheryl Barringer, department chair. “I enthusiastically support the establishment of the ...

  2. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    S, Martin, J, Lee, J. 2017. Cyanotoxin from Irrigation Water Accumulates in Fresh Produce and Soil ... C, Zhang, F, Chaffin, J, Lee, J, Ludsin, S, Martin, J. 2017. Microcystin in Lake Erie fish: Risk to ...

  3. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    _source=AddThis&utm_medium=More&utm_campaign=SocialMedia#.UhTCU-HungA.facebook   ...

  4. RSVP HERE

    https://fst.osu.edu/node/1004

    * 0 1 2 Name(s) of guest(s) CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  5. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    protein designed for high protein food; Dr. Yael Vodovotz – (1) New Assessment of PHA or PHBV high ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    and more than 150 peer-reviewed articles covering several aspects of dairy science and technology. ...

  7. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    By: Jayne Gest Smart Business Network  Columbus has been historically known as a test market. ... That’s for sure. But what isn’t as sure is whether the city is still a powerhouse for test marketing ... The Ohio State University Fisher College of Business, says Columbus still has a strong history in test ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

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