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  1. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    perception, liking, and food choice using a variety of methodologies including human sensory testing or ...

  2. SOACDF grant will fund additional leadership experiences for local youth

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/soacdf-grant-will-fund-additional

    funding,” said Scott.  The YCLE is expected to engage approximately 50 high school agriculture students and ... Virginia, including high school students. The Youth Cooperative Leadership Experience is an immersive ... learning program for Appalachian high school students in the primary counties served by SOACDF. The goal of ...

  3. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    (master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...

  5. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...

  6. Chemical Oxygen Demand (COD)

    https://ohiowatersheds.osu.edu/node/1535

    levels can indicate surface water influences directly on groundwater. 16.00 ppm mg/L ppm Nutrient ACTION ... GENERAL INFORMATION Chemical oxygen demand (COD) is an indicator test commonly used to indirectly ... IS OPTIONAL Chemical Oxygen Demand (COD) levels were detected in your water sample to exceed the ...

  7. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    have questions, click here. Parker Food Science Small Classroom 114 (capacity 50) Parker Food Science ... Large Classroom 118  (capacity 75) Parker Food Science Medium Conference 311  (capacity 25) Parker Food ... contact Gary Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall ...

  8. Nitrate (as N)

    https://ohiowatersheds.osu.edu/node/1536

    MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Nitrate levels were detected in your water sample to ... sample but do not exceed the maximum contaminant level. 0.09- 0.6 Values above 2.0 ppm indicate surfaces ... agriculture or where there is a high density of septic systems. HEALTH ADVISORY Infants below the age of six ...

  9. Zinc

    https://ohiowatersheds.osu.edu/node/1527

    ppm mg/L ppm Inorganic trace constituent SMCL SMCL ADVISORY- ACTION IS RECOMMENDED Zinc levels were ... Zinc levels were detected in your water sample but do not exceed the maximum contaminant level. 10- 50 ... wastes. HEALTH EFFECTS Harmful effects generally begin at levels 10-15 times higher than the amount needed ...

  10. Total organic carbon (TOC)

    https://ohiowatersheds.osu.edu/node/1540

    Trihalomethanes for more information. mg/L ppm Nutrient ACTION IS OPTIONAL Total organic carbon levels were ... chlorinated organics may contribute to systhetic sources.   Higher levels of TOC suggest water quality ... impact.  Total organic carbon provides a medium for the formation of disinfection byproducts.  These ...

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