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  1. 2024-2025 ASGSA Officers

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/officers

    home, learning about fermentation and testing different flavor combinations. I am very much looking ... dietary fiber compounds and the development of novel ingredients for high-dietary fiber processed meat ...

  2. Alumni Story: Dr. Kristy Shaw

    https://ansci.osu.edu/news/alumni-story-dr-kristy-shaw

    to communicating with diagnostic labs on animal health testing.  Kristy notes how important her ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  4. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Meat Animal Research. Food Technol Biotechnol. 50:261-269. Zapata, I., Reddish, J. M., Miller, M. A., ... 50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Between the US and Foreign Institutions. 2013. Invited Presentation Faculty of Agricultural Sciences and ...

  5. Spring planting delays may cause some farmers to make adjustments to improve yields

    https://cfaes.osu.edu/news/articles/spring-planting-delays-may-cause-some-farmers-make-adjustments-improve-yields

    is important, planting into good soil conditions is also very important, especially for corn due to ... have resulted in saturated soils conditions, which have delayed corn and soybean planting for some ... planting is delayed to June, the recommended target population increases to 130,000 to 150,000 plants per ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  8. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... influence at all levels of the organization. Beth Flynn is facilitating this workshop. Please note, if you ...

  9. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  10. USDA invests $10M in Ohio State-led team to accelerate adoption of climate-smart agricultural practices

    https://cfaes.osu.edu/news/articles/usda-invests-10m-in-ohio-state-led-team-accelerate-adoption-climate-smart-agricultural

    productivity. However, these improvements come with drawbacks such as declines in soil health and organic ...

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