Site
Search results
-
The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
controlled. Between landowners, tenants, and commercial applicators, many scenarios exist where ownership of ... between all parties and stakeholders.” Farmers have a responsibility to be knowledgeable about the data ... document realize how these various scenarios affect farming operations across the country. By making sure ...
-
New agriculture solutions from CFAES on display at Farm Science Review
https://cfaes.osu.edu/news/articles/new-agriculture-solutions-from-cfaes-display-farm-science-review
AgTech Innovation Hub, a multimillion-dollar collaboration between CFAES, Nationwide, and Ohio Farm ... the agricultural ecosystem while better understanding, managing and mitigating climate risk. The five ... projects will be discussed at FSR Sept. 17. The first project, “ Drought Risk Reduction through Automated ...
-
Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Methods ... region. This summary, entitled Recommended Chemical Soil Test Procedures for the North Central Region, ...
-
Hands to larger service
https://cfaes.osu.edu/features/hands-larger-service
leadership is ultimately about serving others.” The connections between Nationwide and farming run deep. In ...
-
Growing Peaches and Nectarines in the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1406
compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...
-
Soil Acidity and Liming for Agronomic Production
https://ohioline.osu.edu/factsheet/AGF-505-07
is considered adequate if soil test levels are greater than 50 ppm (100 lb). Hi-cal (calcitic) lime ... ($50 hauling charge/60 acres). Summary In summary, make sure you obtain a soil test, determine if lime ... neutralization to raise the soil pH. High concentrations of hydrogen in soil solution (low soil pH) may cause the ...
-
Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...
-
Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops
https://ohioline.osu.edu/factsheet/plpath-cer-06
50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...
-
Growing Apples in the Home Orchard
https://ohioline.osu.edu/factsheet/hyg-1401
hole at the level they were originally grown in the nursery. Most Ohio soils, however, are not ... and fruit quality, conduct a soil test every two to three years to determine the appropriate ... growing fruit than planting the trees and harvesting the crop. Growing high-quality apples requires ...
-
Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...