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  1. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  2. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if the ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...

  4. Accepting Participants for 3 Minute Thesis Competition

    https://grad.cfaes.ohio-state.edu/news/accepting-participants-3-minute-thesis-competition

    presentation) winners, to compete at the 3MT college level completion. The 3MT is an extension of the Hayes ... https://gradsch.osu.edu/three-minute-thesis-3mt This year's 3MT competition is using a new process which will include a college-level review. ... university level competition. ...

  5. Workshop: Practicing Bystander Intervention Strategies

    https://cfaesdei.osu.edu/events/workshop-practicing-bystander-intervention-strategies

    Participants will practice what they have learned using real-life scenarios. ...

  6. Soil Health 2023 Webinar Series

    https://soilhealth.osu.edu/news/soil-health-2023-webinar-series

    The Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want to miss ... out on this year’s line-up of farmers and academic experts covering a wide range of soil health ... Soil Health   Dr. Peter Tomlinson, Kansas State University  February 2nd, 8:00-9:00 a.m. Know Your ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Chloride

    https://ohiowatersheds.osu.edu/node/1499

    occurs naturally in ground water as a component of deposited salts in geologic formations. The levels of ... may have higher levels of chloride because the ground water has dissolved many of the naturally ... occurring minerals over time. Chloride levels in water wells that are higher than normal background levels ...

  9. Get involved

    https://grad.cfaes.ohio-state.edu/current-students/get-involved

    Engineering Graduate Student Orgization is to provide an organized outlet for communication between graduate students ... within the department of Horticulture and Crop Science, 4) to serve as a liaison between graduate ...

  10. Barium

    https://ohiowatersheds.osu.edu/node/1508

    blood pressure. 2 000.00 ppb ug/L ppb Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY ... RECOMMENDED Barium levels were detected in your water sample to exceed the maximum contaminant level (MCL). ... ACTION IS OPTIONAL Barium levels were detected in your water sample but do not exceed the maximum ...

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