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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Research Institute, and the University of Nairobi, who will work to develop and test food-safety ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has awarded $22 ...
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pH
https://ohiowatersheds.osu.edu/node/1492
ADVISORY- ACTION IS HIGHLY RECOMMENDED pH levels were detected in your water sample to below or above the ... GENERAL INFORMATION The pH level of your drinking water reflects how acidic it is. pH stands for ... is measured on a scale that runs from 0 to 14. Seven is neutral, meaning there is a balance between ...
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Dibromochloropropane
https://ohiowatersheds.osu.edu/node/1556
ug/L ppb Pesticide MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Dibromochloropropane levels were ... a pungent odor. It is used primarily as an unclassified nematocide for soil fumigation of cucumbers, summer ... shrubs. The major source of 1,2-dibromo-3-chloropropane in drinking water is runoff/leaching from soil ...
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Toxaphene
https://ohiowatersheds.osu.edu/node/1576
ug/L ppb Pesticide MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Toxaphene levels were detected in ... on cotton and cattle. It is very persistent, remaining in soil for up to 14 years. It is not expected ... to soils and the sediments of water bodies, it may gradually evaporate to the air where it is slowly ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...
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Quality Assurance Test Out Date
https://butler.osu.edu/events/quality-assurance-test-out-date
categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Assurance Test Out Date Test Out Date: Monday, January 26, 2021 Test Time: 6:30 ... the 2021 county fair. Your animal species will determine if you take the Small Animal test or the ...
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Arsenic
https://ohiowatersheds.osu.edu/node/1507
GENERAL INFORMATION Arsenic occurs naturally in soil and minerals and may enter the air, water, ... water. Most of the arsenic in water will ultimately end up in soil or sediment. HEALTH EFFECTS Drinking ... and may have an increased risk of getting cancer. Long-term exposure to arsenic in drinking water is ...