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  1. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/node/226

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

  2. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... Cancellation Policy Cancellations must be received by February 28 to receive a partial refund. There is a $150 ... cancellation fee if the book has been shipped. There is a $50 cancellation fee if the book has not been ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... the registration cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

  4. New publication

    https://plantpath.osu.edu/news/new-publication-3

    Revisions to the UC Davis Powdery Mildew Risk Index. Plant Disease 97: 1438-1447 ... 2013. Effect of High Temperature and Exposure Time on Erysiphe necator Growth and Reproduction: ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  6. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  7. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  8. Lead

    https://ohiowatersheds.osu.edu/node/1520

    middle-aged and older people and can cause anemia.  Exposure to high lead levels can severly damage the brain ... and kidneys in adults or children and ultimately death.  In pregnant women, high levels of exposure to ... lead may cause miscarriage.  High-level exposure in men can damage the organs responsible for sperm ...

  9. Bromide

    https://ohiowatersheds.osu.edu/node/1511

    as fast as water through the soil. The main difference between the two is that chloride is more ... tracer. The purpose for testing for bromides prior to oil and gas drilling is to establish a base level to ... transport through soils. They do not adsorb to negatively charged soil minerals, which allows them to move ...

  10. Employers of our Grads

    https://plantpath.osu.edu/future-students/explore-careers/placement

    Where are our Undergrad and Grad Alumni? Undergraduates About 50% of our undergraduates and many ... of our MS grads go on to graduate school, and 50% work in research labs or the private sector. Ohio ... agencies, and in management level positions in private industry.  Our alumni have excellent records of ...

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