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  1. Dairy Lab Workshop

    https://foodindustries.osu.edu/labtech

    and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will ... learn about new testing methods and equipment, micro plating techniques and reading/reporting plates ... quality problems, techniques in testing milk products for fat, solids and other chemistry tests (including ...

  2. Government Shutdowns... What about them?

    https://comdev.osu.edu/news/government-shutdowns-what-about-them

    programs, policies, approaches, expenditures, etc. between the various elected bodies cannot be resolved. ... federal funding. Shutdowns can also occur at the state, territory, and local level, but this blog post ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    collaborative efforts between Central State University and us. Based on the results, we’ve had several ... apply for funding for professional development opportunities occurring between September 2021 through ... Extension. Join 50+ other Extension programs that have already registered by registering your program, ...

  4. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    professionals to raise their awareness, knowledge and skill levels on cutting- edge technologies. Furthermore, ... the team has developed and offered experiential learning curricula for Ohio State and New Albany High ... Zhao,  Qian Chen,  Andrew Cruse,  Eric Romich Community Partners New Albany High Schools; New ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  6. Picky Eaters!

    https://butler.osu.edu/news/picky-eaters

    higher levels of picky eating, greater resistance to eating, and a dislike of certain foods that can ... small enough to avoid the risk of choking. 7. Involve kids in meal planning. Put your toddler's ...

  7. CD Wire- November 18, 2019

    https://comdev.osu.edu/cd-wire/2019-11-18

    enhance knowledge of stress and suicide in farm and ranch communities, with examples of community-level ... Wednesday, December 4 from 7:15 to 9:30 a.m., the EPN will be hosting a breakfast focused on soil and the ... environment. According to the Food and Agriculture Organization of the United Nations, soil holds three times ...

  8. BRE Useful Links

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/useful-links

    and Demographics Information US Bureau of the Census The 2010 State New Economy Index Fedstats Job and ...

  9. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    latest activities, including testing Workday and developing training. The Enterprise Project Executive ... about the similarities and differences between the funding processes for federal/state agencies and ... at all levels and provide them with the vision, courage, and tools to lead in a changing world. ...

  10. Record 5 IFT awards for Food Science and Technology

    https://foodindustries.osu.edu/news/record-5-ift-awards-food-science-and-technology

    competitiveness at all levels,” Lee wrote in an email announcing the awards. “With this record, the best is yet to ...

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