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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ... contained onions, though none were left in the cup when it was tested. Investigators determined that ...

  2. Implicit Bias and Microaggressions

    https://cfaesdei.osu.edu/resources/implicit-bias-and-microaggressions

    Level of Inclusion | Tiffany Alvoid | TEDxOakland   Why Microaggressions Aren’t So Micro | Whitney ...

  3. Welcome

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/welcome

    other on a personal level than ever before. We’ve shared our houses, children, pets, learned to give and ...

  4. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    Street, between Land and Friday Avenues – daily exhibits on Sun Safety, Farm Safety Hazards, Whole Body ... Land Avenue between Market and Kottman – see interactive equipment and vendor exhibit for farming with ... from noon to 4 p.m. daily to transport individuals between the exhibit area and field demonstrations. ...

  5. EPN Breakfast June 14

    https://ocvn.osu.edu/events/epn-breakfast-june-14

    the Alum Creek Multi-Use Trail, drawing connections between these seeds, the arts, the sciences, and ...

  6. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Welcome- Dr. Leo Taylor

    https://cfaesdei.osu.edu/news/welcome-dr-leo-taylor

    with diversity, equity, and inclusion initiatives in CFAES. Dr. Taylor has a 50% appointment in the ... office and a 50% appointment as a postdoctoral researcher in the Department of Entomology. Leo will be ...

  9. New DEI Webinars Available Through the National Center for Faculty Development & Diversity

    https://cfaesdei.osu.edu/news/new-dei-webinars-available-through-national-center-faculty-development-diversity

    colleges and universities. They have recently shared two upcoming webinars that our office would highly ... Students with Disabilities In this webinar, you will learn high impact plus-one strategies to make your ...

  10. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-0

    unnecessary use of highly gendered words is essential to creating spaces that are safe, inviting, and ...

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