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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  2. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...

  3. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  5. Battle for the Belt: Season 2, Episode 26 –

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/battle-belt-season-2-episode-26-%E2%80%93

    period can be necessary. Squeeze-test. For this method, take two fingers and squeeze the stalk between ... methods to test corn stalk strength as we approach harvest. The dry conditions throughout Ohio has pushed ... that are not filled and are disintegrating, there is also discoloration present (Figure 1). Push-test ...

  6. Lecture: The Restless Dead TONIGHT

    https://ati.osu.edu/october-30-2024/lecture-the-restless-dead-tonight

    | Center for Slavic, East European and Eurasian Studies It’s always great to see cooperation between our ...

  7. 2024 Ohio Soybean Performance Trials: Yield Results For All Trial Locations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-39/2024-ohio-soybean-performance-trials-yield-results-all-trial

    Preble, and Mercer Counties, averaging as high as 87.3 bu/acre for the late maturity trial (3.7-4.4 ...

  8. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  9. Spring Forage Establishment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/spring-forage-establishment

    Recommendations (https://forages.osu.edu/forage-management/soil-fertility-forages). Phosphorus levels for grass ... are optimal in the 20-40 ppm range, while the range for legumes is 30-50 ppm. When it comes to ... potassium the optimal range is 100-130 ppm for sandy soils with a CEC less than 5, for loam and clay soils ...

  10. Considerations when Conditioning Too-dry Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/considerations-when-conditioning-too-dry-soybeans

    relative humidity reaches very high levels, over 90%, or use a microprocessor-based fan controller that ... levels below 10%. October is forecast to remain warmer and drier than normal, and producers may want to ... with the desired air temperature and relative humidity. Conditioning requires high airflow rates for ...

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